| Pure iberian acorn-fed ham jamón ibérico | 14.50 € |
| Patatas bravas with spicy sofrito (sautéed vegetables) served with alioli foam | 4.70 € |
| Iberian anchovies with tomato textures, salad, avocado, olive oil and balsamic vinagar | 9.40 € |
| Marennes-oléron oyster dressed with cucumber ice cream, lemon skin and arbequina olive oil | 6.50 € |
| Foie-gras with figs, sweet and salted breadcrumbs and szechwan pepper ice cream | 8.30 € |
| Slow-cookeed egg with iberian ham and sobrassada paprika sausage, permantier potatoes, mature gouda and rocket salad | 5.20 € |
| Casserole of Maresme peas with desalted cod textures and truffle scrapings-infused oil | 6.50 € |
| Squids a la andaluza with lemongrass alioli | 7.80 € |
| Bag of fried whitebait with ground picada (garlic, parsley & nuts) | 4.00 € |
| Octopus cooked in pimientón de la vera (spanish paprika) with beech smoked, arbequina olive oil | 9.70 € |
| Venere rice with gorgonzola, roasted norway lobster, wall nuts and rocket lettuce | 8.30 € |
| Praws with salt, roasted ratte potatoes with garlic and hazelnut romesco sauce | 14.00 € |
| Fried monkfish, Palamós prawns, artichokes, lemon and black olives | 14.50 € |
| Barbecued chicken wings and shrimp tails with garlic | 9.50 € |
| Barbecued iberian pork tail and deboned sparerib meat with vanilla chickpea permantier | 13.90 € |
| ** The menus could change as we use fresh seasonal products | |
